The Latest Texas Innovation: Deep Fried Beer!!

And no, I ain't kiddin'.

Members of Joshua's Army in the Lone Star State can now enjoy a brand new Texas invention.

The beer is is placed inside a pocket of salty, pretzel-like dough and then fried in in oil at 375 degrees for about 20 seconds, with the short frying time keeping the alcohol in the beer from from cooking away. The taste of the hot beer then mixes with the taste of pretzel dough.

I guess it's sort of like a beer fondue.

Even better, one could stick jalapenos in the dough or the oil...

Whoo hoo! Science!

(via the NRO)

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